Spinach – New Zealand

Heirloom.
New Zealand Spinach is a very old heirloom that was introduced to England in 1772. It is not related to a true spinach, but it’s leaves have a very similar more mild taste. it is used in the same manner as spinach but the plant is very different. It does not bolt in hot weather or usually turn bitter. It is heat resistant and does well in warm weather. It will produce prolifically all season if kept picked. It is wonderful cooked and fresh. High in vitamin C. A wonderful unique addition to the garden!
Sowing: Seeds tend to have a lower germ rate, soaking seeds in warm water for 24 hours will help. Direct sow out doors after danger of serious frost has passed, from mid spring to early summer 1/2 inch deep, covering with fine soil in full to partial sun. Keep soil moderately moist during germination.
Germination: 7-14 days Spacing: Plant spacing 12-15 inches. Space rows 24-30 rows. Height: 12-24 inches Moisture: Consistantly moist, not water-logged Days to Maturity: 60-70 days Soil: grows well on most soils; prefers sandy loam, loam high in organic matter Light: Full sun to partial shade
Care information: It is frost sensitive. For second crop sow in early summer. Mulch with straw. Continually harvest top 3 or 4 inches of stem and leaves on an established plant, shoots will grow back.
Tetragonia
Heirloom
Annual