Pea – Thomas Laxton

Garden (English,Shelling) pea.
Heirloom
Released in 1898, Thomas Laxton is an old favorite. High yielding and of exceptional quality. 3 1/2 to 4 1/2 dark green pods with 7-10 large delicious dark green peas, are borne in profustion on 3-4 foot vines. Delicious peas are bright green and of exceptional quality. Very good for fresh eating or freezing. Resistant to wilt and powdery mildew. Has been a very good choice for many years and now.
Sowing: First sowing, direct sow in early spring, as soon as soil can be prepared, choose a well drained area. Sow 1/2 to 1 inch deep and 1-1 1/2 inches apart in 3 inch bands. Do not thin. Fall Crop: Sow about 2 months before frost. Keep moist during germination. For best yields and easier picking provide support at planting with some type of fencing with wire or such, or a trellis.
Germination: 7-14 days Spacing: Space plants 3-6 inches apart. Row spacing: 12-18 inches apart
Days to maturity: 52 days Moisture: Should be kept evenly moist Soil: Well drained, rich, fertile, plenty of organic matter Height: 3-4 feet Light: Full sun
Information: Harvest when peas enlarge in their pods. Harvest regularly for maximum yield. Mulching is recommended to preserve moisture and help reduce weeds.