Gourmet blue popcorn pops up nice fluffy white kernels It has a unique flavor all of it's own that is a little sweeter. It's delicious.
Pour one part oil into pan, enough to cover the bottom. Preheat oil then add three parts
popcorn, approximetely, or to suit individual taste. Lower heat slightly. Agitate pan until
popcorn ceases to pop. Salt to taste. You can also use an air popcorn popper. Salt and butter to taste.