Herbs

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Echinacea purpurea
Native Wildflower.
Perennial.
Native to the U.S and eastern North America Purple Coneflower is a very popular vigorous perennial. It will be delightful in...

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Heirloom.
A highly fragrant herb of the Parsley family. It is the seeds that are commonly known as Coriander. The seeds are commonly used to flavor food especially known in Indian cuisine....

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Cuminum cyminum
annual

Cumin is a popular flavoring in cuisines of many places worldwide including Europe, India, Mexico, Mediterranean, Asia and the Middle East. Cumin has both...

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Heirloom.
This variety is the most widely grown variety of dill. Very aromatic early to flower with small yellow flowers clustered in umbrels. Excellent dill for pickling. The fresh green...

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Heirloom.
Florence Fennel plants are smaller than the wild fennel. A native to Italy, it is grown there for it's stem that swells to a large bulb as it grows. The bulb is similar to celery...

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Heirloom.
Perennial.
Narrow gray green leaves with lovely fragrant purplish blue flowers that are up to 1/2 in length that bloom in the summer. This is the lavender that is cultivated...

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Lemon mint is a lovely wild flower that is a member of the mint family. Both the leaves and the flowers are edible. It is good in teas, making syrups, used in lemonade, and in baking. It's blooms...

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Heirloom.
Perennial.
Peppermint is a favorite. Used for flavoring tea, ice cream, candy, chewing gum, and toothpaste. It's leaves are delicious and can be used fresh or dried in a...

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Heirloom.
Perennial.
Spearmint is a favorite, popular, and versatile mint. It has bright green, knobby pointed, toothed leaves. Lilac, pink, or white flowers appear on spikes. It is...

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Out of Stock

Heirloom.
This is the most winter hardy bunching onion. If your winters are severe than this is the bunching onion variety to grow. Has high resistance to freezing and can be left in the...

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Heirloom.
Perennial.
Native to the mediteranian region of Europe, oregano is used as a flavoring in many ways. Together with basil it contributes to the distinctive character of many...

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Heirloom
Dark Green Italian Parsley is an attractive plant with tasty leaves that are used to flavor a wide variety of Italian and other ethnic recipes. Best tasting variety, it is good used...

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Heirloom.
Introduced in the late 1800s, it is one of the most popular herbs. It's flavor is extra rich. Moss Curled Parsley is easy to grow year around indoors and out. Good as a garden...

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Rosemary is a hardy evergreen sub-shrub. It is highly ornamental, delicious, and fragrant with a fresh pine like scent. It is grown mostly for it's aromatic leaves which are used as a culinary...

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Perennial.
Sage is both culinary and ornamental. Plant produces velvety green-silver leaves with small lavender flowers. Leaves add a delicious flavor to stuffing, salads, vegetable dishes,...

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